Chocolate Chunks and Cocoa Powder

Chocolate Factory Tour & Tasting

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Description

Learn. Tour. Taste. Experience The Journey!

A custom Private Chocolate Tour of Los Angeles' First Bean-to-Bar Factory! Our cacao expert will lead you through an intimate discussion and experience of ChocoVivo's home base factory and cafe, and teach you about the origins and history of chocolate. We will share how we stone-grind our single-origin organic cacao and the benefits of eating and drinking chocolate.

Enjoy a tasting of 7 different chocolates from any of these bars, paired with one full size choice chocolate drink (less the Frozen Hot Chocolate).  All drinks are customizable with your type of chocolate and dairy and non-dairy milk options. 

The tasting will take place in our meditation space at our shop in Culver City, a short distance from the beach and beautiful Westside Los Angeles. Escape the hustle and bustle of the city and step into the oasis of ChocoVivo to celebrate yourself, cacao and inner peace.

What makes our tour unique and special?

  • Taste chocolate with an understanding of the real historical context of usage
  • Taste chocolate with naturally fruity, floral, spice, and chocolatey flavors
  • Taste chocolate directly sourced from a 100-year real working chocolate farm 
  • Understand Maya heritage and authenticity of cacao uses
  • Interactive cacao tasting experience
  • Guided Chocolate Tasting of up to 14 different flavors
  • Understand Oaxacan methods vs European methods of grinding cacao
  • Extensive chocolate tasting, education, and comparisons
  • Taste ripe chocolate fruit
  • We make 100% of our chocolate with Maya single-origin cocoa beans
  • Cacao products found nowhere else in the world!
  • Friendly knowledgable staff
  • Featured in publications like the NY Times, Wall Street Journal, and Eater LA
  • Sole chocolate exhibitor at the prestigious 2023 Maya Museum Exhibit at the California Science Center!
  • Private Custom Tour 
Details

OUR CACAO BEANS ARE DIFFERENT

We use an old technique called the Mayan method where the beans are less acidic and less bitter while maintaining a higher level of antioxidants. Taste the difference.

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MINIMALLY FERMENTED >LOWER ACID >MORE ANTIOXIDANTS

Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.

BENEFITS OF CACAO

Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.

High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.

High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.

Cacao inherently has no sugar inside.

ORGANICALLY GROWN USING SUSTAINABLE PRACTICES

Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.

LITTLE KNOWN CACAO FACTS

An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.

Helps boost collagen production.

Cacao Beginner’s Guide

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