Two ingredients: organic heirloom cacao and unrefined coconut sugar. No dairy, no soy lecithin, no refined sugar, no artificial anything.

100% Cacao Chocolate Buttons | Pocket Size
Nourish your body and awaken your senses one bite sized chocolate button at a time. Pocket-sized, travel-size, and nutrient packed, Pack your bag with this convenient, portion-controlled chocolate snack to enjoy a guilt-free and healthy bite of organic dark chocolate wherever you go!
Choose from a variety of cacao percentages based on sugar level:
- 80% Cacao
- 70% Cacao
- 60% Cacao
- Ceremonial Grade Cacao
How It's Made
Sourced directly from the original Maya region in southern Mexico, we minimally ferment our chocolate, only using clean ingredients, to deliver to your tastebuds the delightfully fruity and savory taste of what the maya called "The Food of The Gods".
Packaged in a beautifully designed, reusable paper tube, our tube is eco-friendly, recyclable, and printed with vegan soy-based ink. The inner tube, adorned with metallic accents, tells the story of our one-of-a-kind chocolate. Experience the "untubing" process from opening, reading, and melting one dark chocolate button in your mouth.
How To Use
Dispense one button at a time through our custom made opening to consume the exact amount of organic dark chocolate you desire. Organic Cacao Liquor, Organic Cacao Butter
Ingredients
Organic Cacao Liquor, Organic Cacao Butter
Organic Cacao
Low-Glycemic
Caffeine-Free
Pairs Well
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The Origin Story
One farm. One farmer. Every bar.
The cacao comes from Vicente Guiterrez at the Jesus Maria Plantation in Tabasco, Mexico — a 100-year-old farm in the original cacao-growing region of the ancient world.
“Cacao is a commodity product, but I don't believe in quantity. It's about quality. We grow with integrity.”


About The Cacao
Why this cacao is different
Minimally fermented → lower acid → more antioxidants
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.

Benefits of cacao
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.

Organically grown, using sustainable practices
Our beans are organically grown and more than fair-trade. We work continuously with our grower to protect the region and educate the community around the plantation.

Little-known cacao facts
- An ancient superfood with zero sugar of its own.
- High in healthy fat and protein.
- Naturally caffeine-free — its gentle lift comes from theobromine, cacao's cousin.
- A polyphenol-rich prebiotic that even helps support collagen production.

What People Say
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Common Questions
