Two ingredients: organic heirloom cacao and unrefined coconut sugar. No dairy, no soy lecithin, no refined sugar, no artificial anything.
01 / 04 · Test 80% Cacao Dark Chocolate Bar
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Test 80% Cacao Dark Chocolate Bar
Discover the perfectly balanced yet complex flavor of our 80% Dark Chocolate Bar. The natural fruity flavors and floral notes of the cacao match with a subtle sweetness to create an intensely rich taste. With a high cocoa content, organic cocoa beans, and a high natural cacao butter percentage, our 80% Bar is the perfect healthy snack for chocolate lovers.
Percentage of Cacao: 80%
Soy and Sunflower lecithin free, our dark chocolate is sourced and made at our Jesus Maria farm in Tabasco, Mexico. This bar is not only delicious, its healthy.
The Origin Story of Cacao
Our cacao farms lie within the archaeological zones of Maya territory, where cacao has been grown, cherished, and celebrated for centuries. By honoring the traditions of the Maya and the deep-rooted history of cacao, we maintain the purity and integrity of our chocolate's richness. From Soil-to-Bar, we ensure that our products are in harmony with Mother Nature's intentions.
Ingredients
Organic cacao, Organic sugar, Organic cacao butter.
LITTLE-KNOWN CACAO FACTS:
- An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E. Contains zero sugar.
- High fat, high protein.
- Has less caffeine than decaf tea.
- Contains Theobromine, a stimulant similar to caffeine that does not cause the crash associated with caffeine.
- A prebiotic rich in polyphenols. Helps boost collagen production.
Flavor Notes
- Black Toffee
- Raisins
- Piloncillo
Organic Cacao
- Low-Glycemic
- Caffeine-Free
Flavor
Test 80% Cacao Dark Chocolate Bar
100% Cacao Chocolate Buttons | Pocket Size
100% Ceremonial Cacao Chocolate Powder | Pocket Sized
100% Chocolate Discs
100% Cacao Dark Chocolate Bar
Size
3-Pack
Add $ 5,000.00 more to unlock free shipping. Est. delivery in 2–4 days.
◆ Dairy-Free◆ No Soy◆ Single-Origin◆ Made in LA
30-Day Guarantee
Love it or your money back
Free Shipping
On orders over $50
Stone-Ground Fresh
Ground weekly in LA
Two ingredients. Celebrated, not buried.
No milk powder, no soy lecithin, no refined oils. Every label prints the bean, the region, and the fermentation period.
Organic Heirloom Cacao
80% · Tabasco, MX
Criollo beans, stone-ground whole. Bright, fruity, and deeply chocolatey — the soul of every bar.
Coconut Sugar
Unrefined
A touch of natural, low-glycemic sweetness. Never refined cane sugar, never artificial sweeteners.
That's the whole list
2 items
Most chocolate bars contain 18–22 ingredients. Ours has two — and you can pronounce both.
How it's made
The 2,000-year-old Mayan method, unchanged. From bean to bar in our Culver City factory.
01
Single-origin beans
Heirloom Criollo cacao, hand-harvested and fermented at the Jesus Maria Plantation in Tabasco.
02
Ground on lava stone
Slowly ground on a mano y metate — never machine-conched — for the signature stone-ground grit.
03
Set, not tempered
Poured and set by hand. No industrial processing to strip out flavor — chocolate left to become itself.
Shipping & freshness
Real food has a real shelf life. Here's how we keep it fresh.
- Ground weekly. We stone-grind fresh every week — your bar is weeks old, not years.
- Ships Monday. Orders placed by Sunday ship at the start of the week, arriving in 2–4 days.
- Best within months. No 2-year shelf life because we don't need one. Store cool and dry.
Pairs Well
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The Origin Story
One farm. One farmer. Every bar.
The cacao comes from Vicente Guiterrez at the Jesus Maria Plantation in Tabasco, Mexico — a 100-year-old farm in the original cacao-growing region of the ancient world.
“Cacao is a commodity product, but I don't believe in quantity. It's about quality. We grow with integrity.”
About The Cacao
Why this cacao is different
Minimally fermented → lower acid → more antioxidants
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Benefits of cacao
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Organically grown, using sustainable practices
Our beans are organically grown and more than fair-trade. We work continuously with our grower to protect the region and educate the community around the plantation.
Little-known cacao facts
- An ancient superfood with zero sugar of its own.
- High in healthy fat and protein.
- Naturally caffeine-free — its gentle lift comes from theobromine, cacao's cousin.
- A polyphenol-rich prebiotic that even helps support collagen production.
What People Say
4.9
★★★★★
636 Reviews
G
Google · 4.9
232 reviews
Y
Yelp · 4.8
402 reviews
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
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