Two ingredients: organic heirloom cacao and unrefined coconut sugar. No dairy, no soy lecithin, no refined sugar, no artificial anything.
01 / 04 · Vegan White Chocolate Bar
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Vegan White Chocolate Bar
It's vegan. It's white chocolate. It's delicious. Made with rice milk in lieu of dairy, our white chocolate, made with coconut sugar and rice milk, is the perfect treat for those with and without dietary restrictions.
Percentage of Cacao: 43%
Great as a standalone treat or as an addition to your favorite desserts, our Vegan White chocolate avoids being cloyingly sweet and is rather a perfect balance between cacao and coconut sugar. Sourced directly from our partner farm in Tabasco, Mexico, it's good for you and the planet.
The Origin Story of Cacao
Our cacao farms lie within the archaeological zones of Maya territory, where cacao has been cherished and celebrated for centuries. By honoring the Maya traditions and the cacao's deep-rooted history, we maintain the purity and integrity of our chocolate's rich flavor. From Soil-to-Bar, we ensure that our foods are in harmony with Mother Nature's intentions.
1.7oz (50g)
Ingredients
Organic cacao, Organic cacao butter, Coconut Sugar, Rice milk powder, Sea salt.
Flavor Notes
Toffee, Caramel, and Vanilla
Organic Cacao
- Low-Glycemic
- Caffeine-Free
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◆ Dairy-Free◆ No Soy◆ Single-Origin◆ Made in LA
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Stone-Ground Fresh
Ground weekly in LA
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The Origin Story
One farm. One farmer. Every bar.
The cacao comes from Vicente Guiterrez at the Jesus Maria Plantation in Tabasco, Mexico — a 100-year-old farm in the original cacao-growing region of the ancient world.
“Cacao is a commodity product, but I don't believe in quantity. It's about quality. We grow with integrity.”
About The Cacao
Why this cacao is different
Minimally fermented → lower acid → more antioxidants
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Benefits of cacao
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Organically grown, using sustainable practices
Our beans are organically grown and more than fair-trade. We work continuously with our grower to protect the region and educate the community around the plantation.
Little-known cacao facts
- An ancient superfood with zero sugar of its own.
- High in healthy fat and protein.
- Naturally caffeine-free — its gentle lift comes from theobromine, cacao's cousin.
- A polyphenol-rich prebiotic that even helps support collagen production.
What People Say
4.9
★★★★★
636 Reviews
G
Google · 4.9
232 reviews
Y
Yelp · 4.8
402 reviews
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
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