Cacao Beans - Bulk

Why ChocoVivo Cacao Beans?

Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E. We use an old technique called the Mayan method, a process that allows the beans to be less acidic and less bitter while maintaining a high level of antioxidants. Taste the difference.

Minimally Fermented > Lower Acid > More Antioxidants

Uses: Smoothies, trail mix, sauté with olive or avocado oil and sprinkle with sea salt as an appetizer, or enjoy it straight out of the bag to satisfy your chocolate cravings without the unnecessary sugar.

Net Wt. 16 oz (454 g)

Why ChocoVivo Cacao Beans?

Our beans are specially fermented for less than 3 days.  This creates less acidity.  Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.

Our beans are organically grown and more than fair-trade.  We are continually working with our grower to protect the region and educate people in their area.

A few more important reasons for consuming ChocoVivo Cacao:

High in antioxidants – a typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea

High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.

Cacao inherently has no sugar inside.  

Ingredients

Organic Cacao Beans.