Two ingredients: organic heirloom cacao and unrefined coconut sugar. No dairy, no soy lecithin, no refined sugar, no artificial anything.
01 / 04 · Matcha Green Tea Vegan White Chocolate Bar
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Matcha Green Tea Vegan White Chocolate Bar
Say hello to our Vegan Matcha White Chocolate bar. Made with the same premium ingredients found in our Dark Chocolate Matcha bar and our Vegan White Chocolate bar, this bar contains no milk or coconut milk powder. Instead, we have used rice milk powder along with premium Trinitario cacao beans.
Cacao Percentage: 42%
Our careful balancing of ingredients allow the ceremonial-grade matcha to shine through the distinctive white chocolate taste. Reminiscent of a matcha tea ceremony, the scent of matcha greets you as you bite into the bar. Boasting a light matcha green color along with a smooth velvety texture, this bar is not only delicious, it is aesthetically pleasing. All of our chocolate is single-origin, sourced directly from our sustainable farm in Tabasco, Mexico.
The Origin Story of Cacao
Our cacao farms lie within the archaeological zones of Maya territory, where cacao has been cherished and celebrated for centuries. By honoring the Maya traditions and the cacao's deep-rooted history, we maintain the purity and integrity of our chocolate's rich flavor. From Soil-to-Bar, we ensure that our foods are in harmony with Mother Nature's intentions.
Ingredients
Organic cacao, Organic cacao butter, Coconut Sugar, Rice milk powder, Sea salt, Matcha Green Tea
Flavor Notes
Matcha, Vanilla, Cream, Caramel
Organic Cacao
- Low-Glycemic
- Caffeine-Free
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◆ Dairy-Free◆ No Soy◆ Single-Origin◆ Made in LA
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Stone-Ground Fresh
Ground weekly in LA
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The Origin Story
One farm. One farmer. Every bar.
The cacao comes from Vicente Guiterrez at the Jesus Maria Plantation in Tabasco, Mexico — a 100-year-old farm in the original cacao-growing region of the ancient world.
“Cacao is a commodity product, but I don't believe in quantity. It's about quality. We grow with integrity.”
About The Cacao
Why this cacao is different
Minimally fermented → lower acid → more antioxidants
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Benefits of cacao
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Organically grown, using sustainable practices
Our beans are organically grown and more than fair-trade. We work continuously with our grower to protect the region and educate the community around the plantation.
Little-known cacao facts
- An ancient superfood with zero sugar of its own.
- High in healthy fat and protein.
- Naturally caffeine-free — its gentle lift comes from theobromine, cacao's cousin.
- A polyphenol-rich prebiotic that even helps support collagen production.
What People Say
4.9
★★★★★
636 Reviews
G
Google · 4.9
232 reviews
Y
Yelp · 4.8
402 reviews
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
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