Two ingredients: organic heirloom cacao and unrefined coconut sugar. No dairy, no soy lecithin, no refined sugar, no artificial anything.
01 / 02 · Sun Stick
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Sun Stick
What it is: An easy to use daily moisturizer stick that doesn't require you to jam your fingers in a jar. Just a few swipes on your forehead, cheeks and jawline, rub it in well, and you're moisturized for the day.
Why it’s special:
- Made with natural botanical gingko leaf to help boost hydration and keep your skin moisturized throughout the day. Lasts long and doesn’t feel greasy.
- Use it as a last step after your cleanser and serum.
- Doesn’t interfere with makeup—just makes skin dewier.
- Compatible with sunscreen. For extra sun protection, add your favorite sunscreen afterwards.
Good to know: hypoallergenic, cruelty free, vegan, non-comedogenic, good for all skin types, made in sustainable paper packaging instead of plastic.
2 oz (60ml)
How to use
Use on face during the day after cleansing or any extra dry spots such as elbows or cuticles.
Ingredients
Cacao Butter, Coconut Oil, Shea Butter, Gingko Leaf, Green Tea Pearls, Rosemary, Lavender, Beeswax, Zinc, Mica, Geranium Oil, Carrot Seed Oil. All organic and wildcrafted.
Organic Cacao
- Low-Glycemic
- Caffeine-Free
Add $ 5,000.00 more to unlock free shipping. Est. delivery in 2–4 days.
◆ Dairy-Free◆ No Soy◆ Single-Origin◆ Made in LA
30-Day Guarantee
Love it or your money back
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On orders over $50
Stone-Ground Fresh
Ground weekly in LA
Pairs Well
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The Origin Story
One farm. One farmer. Every bar.
The cacao comes from Vicente Guiterrez at the Jesus Maria Plantation in Tabasco, Mexico — a 100-year-old farm in the original cacao-growing region of the ancient world.
“Cacao is a commodity product, but I don't believe in quantity. It's about quality. We grow with integrity.”
About The Cacao
Why this cacao is different
Minimally fermented → lower acid → more antioxidants
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Benefits of cacao
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Organically grown, using sustainable practices
Our beans are organically grown and more than fair-trade. We work continuously with our grower to protect the region and educate the community around the plantation.
Little-known cacao facts
- An ancient superfood with zero sugar of its own.
- High in healthy fat and protein.
- Naturally caffeine-free — its gentle lift comes from theobromine, cacao's cousin.
- A polyphenol-rich prebiotic that even helps support collagen production.
What People Say
4.9
★★★★★
636 Reviews
G
Google · 4.9
232 reviews
Y
Yelp · 4.8
402 reviews
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
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