Two ingredients: organic heirloom cacao and unrefined coconut sugar. No dairy, no soy lecithin, no refined sugar, no artificial anything.
01 / 04 · 75% Cacao Rubio Dark Chocolate Bar
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75% Cacao Rubio Dark Chocolate Bar
A Rare Fusion of Two Bean Types: Criollo & Trinitario from the original Maya Region:
Experience the exotic, fruity, and distinctly nutty taste of our 75% Rubio Dark Chocolate Bar—a one-of-a-kind creation exclusive to our sustainable farm in Tabasco, Mexico. Crafted from Rubio cacao beans, this extraordinary bar is the brainchild of our head farmer, who meticulously developed this rare variety through a natural crossbreed of heirloom Criollo cacao and Trinitario cacao.
Rich in flavanols and brimming with a complex depth of flavors, the 75% Rubio Dark Chocolate offers a creamy taste of our Criollo Bar and antioxidant-packed indulgence. Our employee favorite! As a cacao varietal found only on our plantation, this bar is truly a rare gem in the world of fine chocolate and can only be found here.
🌱 Single-origin & farm-direct
🍫 Flavanol-rich & antioxidant-packed
🔥 A unique fusion of Criollo & Trinitario cacao
Taste the difference of authentic, small-batch chocolate—crafted with passion, grown with care, and made for true chocolate lovers. Try it today!
Percentage of Cacao: 75%
The Origin Story of Cacao:
Our cacao farms lie within the archaeological zones of Maya territory, where cacao has been cherished and celebrated for centuries. By honoring the traditions of the Maya and the deep-rooted history of cacao, we maintain the purity and integrity of our chocolate's richness. From Soil-to-Bar, we ensure that our foods are in harmony with Mother Nature's intentions.
Ingredients
Organic cacao, Organic sugar, Organic cacao butter.
LITTLE-KNOWN CACAO FACTS:
- An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
- High fat, high protein.
- Less caffeine then decaf tea
- Contains Theobromine, a stimulant similar to caffeine that does not cause the crash associated with caffeine.
- A prebiotic rich in polyphenols.
- Helps boost collagen production.
Flavor Notes
Plum on the Nose, Red Raspberry, Bright Blackberry on the Finish
Organic Cacao
- Low-Glycemic
- Caffeine-Free
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◆ Dairy-Free◆ No Soy◆ Single-Origin◆ Made in LA
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Stone-Ground Fresh
Ground weekly in LA
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The Origin Story
One farm. One farmer. Every bar.
The cacao comes from Vicente Guiterrez at the Jesus Maria Plantation in Tabasco, Mexico — a 100-year-old farm in the original cacao-growing region of the ancient world.
“Cacao is a commodity product, but I don't believe in quantity. It's about quality. We grow with integrity.”
About The Cacao
Why this cacao is different
Minimally fermented → lower acid → more antioxidants
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Benefits of cacao
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Organically grown, using sustainable practices
Our beans are organically grown and more than fair-trade. We work continuously with our grower to protect the region and educate the community around the plantation.
Little-known cacao facts
- An ancient superfood with zero sugar of its own.
- High in healthy fat and protein.
- Naturally caffeine-free — its gentle lift comes from theobromine, cacao's cousin.
- A polyphenol-rich prebiotic that even helps support collagen production.
What People Say
4.9
★★★★★
636 Reviews
G
Google · 4.9
232 reviews
Y
Yelp · 4.8
402 reviews
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
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