Two ingredients: organic heirloom cacao and unrefined coconut sugar. No dairy, no soy lecithin, no refined sugar, no artificial anything.
01 / 04 · Taiwanese Roselle Dark Chocolate Bar - 70% Cacao
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Taiwanese Roselle Dark Chocolate Bar - 70% Cacao
Savor the artistry of our Taiwanese Roselle Dark Chocolate Bar, crafted to bring forward the vibrant, unique flavors of Taiwan’s version of hibiscus. Unlike its Mexican counterpart, Taiwanese hibiscus offers a fruitier, floral profile, balancing natural sweetness with a touch of floral tartness—a flavor often enjoyed as a candied treat across Taiwan.
Paired with our 2024 harvest of single-origin Trinitario bean dark chocolate, this 70% cacao bar harmonizes the chocolate’s rich savoriness with the refreshing, sweet-tart notes of hibiscus.
The result is a smooth, floral experience that celebrates the serene tropical landscapes of Taiwan and the lush jungles of Latin America—a true "East meets Latin America" creation in every bite.
Percentage of Cacao : 70%
A well-rounded and enjoyable healthy guilt-free snack, all of our chocolate is ethically sourced directly from our sustainable farm in Tabasco, Mexico. So the only thing on your mind is eating more chocolate.
The Origin Story of Cacao:
Our cacao farms lie within the archaeological zones of Maya territory, where cacao has been cherished and celebrated for centuries. By honoring the traditions of the Maya and the deep-rooted history of cacao, we maintain the purity and integrity of our chocolate's rich flavor. From Soil-to-Bar, we ensure that our products are in harmony with Mother Nature's intentions.
1.7 oz (50g)
Ingredients
Organic Cacao, Sugar, Taiwanese Hibiscus Tea
Tasting Notes
Lemony with a touch of salt
Organic Cacao
- Low-Glycemic
- Caffeine-Free
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◆ Dairy-Free◆ No Soy◆ Single-Origin◆ Made in LA
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The Origin Story
One farm. One farmer. Every bar.
The cacao comes from Vicente Guiterrez at the Jesus Maria Plantation in Tabasco, Mexico — a 100-year-old farm in the original cacao-growing region of the ancient world.
“Cacao is a commodity product, but I don't believe in quantity. It's about quality. We grow with integrity.”
About The Cacao
Why this cacao is different
Minimally fermented → lower acid → more antioxidants
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Benefits of cacao
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Organically grown, using sustainable practices
Our beans are organically grown and more than fair-trade. We work continuously with our grower to protect the region and educate the community around the plantation.
Little-known cacao facts
- An ancient superfood with zero sugar of its own.
- High in healthy fat and protein.
- Naturally caffeine-free — its gentle lift comes from theobromine, cacao's cousin.
- A polyphenol-rich prebiotic that even helps support collagen production.
What People Say
4.9
★★★★★
636 Reviews
G
Google · 4.9
232 reviews
Y
Yelp · 4.8
402 reviews
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
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