Two ingredients: organic heirloom cacao and unrefined coconut sugar. No dairy, no soy lecithin, no refined sugar, no artificial anything.

90% Cacao Dark Chocolate Bar
** Packaging Note: We're currently out of stock on our branded packaging, with new packaging expected mid-August. In the meantime, your bars will ship fresh in paper foil, which does not include the nutritional label found on our branded packaging. If you'd rather wait for the branded packaging, just leave us a note in the comments box before checkout and we'll gladly hold your order until it arrives.**
Experience the sophisticated flavors and subtle sweetness of our 90% Cacao bar. With an attractive aroma and well-balanced Cacao notes, our 90% chocolate bar is the perfect gift for your favorite Chocolate Connoisseur. The intense cocoa flavor of the bite-size squares make for the perfect pairing with various dinner drinks such as Cabernet Sauvignon.
Percentage of Cacao: 90%
Made and sourced from our sustainable farm in Tabasco, Mexico using minimally fermented Trinitario beans, our highest quality ingredients ensure a well-balanced and healthy chocolate experience.
The Origin Story of Cacao
Our cacao farms lie within the archaeological zones of Maya territory, where cacao has been grown, cherished, and celebrated for millennia. By honoring the traditions of the Maya and the deep-rooted history of cacao, we maintain the purity and integrity of our chocolate. From Soil-to-Bar, we ensure that our foods are in harmony with Mother Nature's intentions.
Ingredients
Organic cacao, Organic sugar, Organic cacao butter.
LITTLE-KNOWN CACAO FACTS:
- An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E. Contains zero sugar.
- High fat, high protein.
- Has less caffeine than decaf tea.
- Contains Theobromine, a stimulant similar to caffeine that does not cause the crash associated with caffeine.
- A prebiotic rich in polyphenols. Helps boost collagen production.
Flavor Notes
Earthy Vanilla, Hazelnut, Black Currants
Organic Cacao
Low-Glycemic
Caffeine-Free
Pairs Well
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The Origin Story
One farm. One farmer. Every bar.
The cacao comes from Vicente Guiterrez at the Jesus Maria Plantation in Tabasco, Mexico — a 100-year-old farm in the original cacao-growing region of the ancient world.
“Cacao is a commodity product, but I don't believe in quantity. It's about quality. We grow with integrity.”


About The Cacao
Why this cacao is different
Minimally fermented → lower acid → more antioxidants
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.

Benefits of cacao
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.

Organically grown, using sustainable practices
Our beans are organically grown and more than fair-trade. We work continuously with our grower to protect the region and educate the community around the plantation.

Little-known cacao facts
- An ancient superfood with zero sugar of its own.
- High in healthy fat and protein.
- Naturally caffeine-free — its gentle lift comes from theobromine, cacao's cousin.
- A polyphenol-rich prebiotic that even helps support collagen production.

What People Say
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Common Questions
